Prawns with sesame mange tout and cherry tomatoes

Ingredients
(for two people)

● 300 g prawns (e.g. 8/12 size with shells)

● 200 g mangetout

● 200 g cherry tomatoes

● 1 tbsp black sesame seeds

● 1 lime

● Oil for frying (e.g. sesame oil), salt, pepper

Preparation:

Wash the mangetout and halve the tomatoes.
Pour oil in the BORA wok or a frying pan (level 7) and heat.
Fry the mangetout and prawns for 3 minutes, then add the sesame and tomatoes.
Season with lime juice, salt and pepper and fry for another 2 minutes. Serve hot.