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Rezepte | 01.09.2019

Spelt pancakes with berries and honey


(for two people)

● 120 g spelt flour type 630

● 2 eggs (large)

● 120 ml milk (or spelt or oat milk)

● 1 tsp baking powder (heaped)

● 250 g fresh berries

● 150 g quark (curd cheese)

● 5 tbsp honey

● Oil for frying, salt

 

Preparation:

Mix the ingredients for the pancakes – eggs, flour, milk, baking powder, 2 tbsp honey, a pinch of salt – and fry with a little oil in a frying pan over a medium heat or on the Tepan stainless steel grill at 180 degrees until golden brown.
Mash around half of the berries with a fork and mix with the quark and 3 tbsp of honey.
Serve the pancakes with the quark topping and fresh berries. Drizzle with a little more honey if you wish.

 

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